CookGo
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Shrimp and Corn Omelette

Cost $9, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $9

INGREDIENTS

  • Main Ingredients

    • 🥚 4 eggs
    • 🌽 1/2 cup corn kernels
    • 🦐 100g of small shrimp (chopped)

  • Seasonings

    • 🥛 1 tablespoon milk
    • 🧂 1/2 teaspoon salt
    • A pinch of pepper

STEPS

1

In a bowl, whisk the eggs, milk, salt, and pepper until smooth.

2

Heat a frying pan and sauté the shrimp and corn until cooked.

3

Pour the egg mixture into the frying pan.

4

Cook the eggs over medium-low heat and fold in half once one side is done.

NUTRIENTS

Per 1 serving

🔥

290

Calories

  • 22g
    Protein
  • 10g
    Carbs
  • 14g
    Fats

💡 Tips

Cooking slowly over low heat is key to maintaining the omelette's soft texture.You can replace corn with small green vegetables or add them for extra color.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.