CookGo
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Shrimp and Chrysanthemum Salt Dressing Salad

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦐 4 peeled shrimp (60g)

  • Vegetables

    • 100g chrysanthemum greens
    • 🧅 10cm green onion

  • Dressing

    • 🍬 1/2 tsp sugar
    • 1 tbsp vinegar
    • 🧂 1/4 tsp salt
    • 1/4 tsp chicken stock powder
    • 🧄 1/4 tsp grated garlic
    • 坚果 1 tsp white sesame seeds
    • 1 tbsp sesame oil

STEPS

1

Remove the vein from the peeled shrimp and rinse with water.

2

Separate chrysanthemum greens into stems and leaves. Cut leaves into bite-sized pieces and stems into thin diagonal slices. Slice the green onion thinly.

3

Boil water in a pot, add salt (not included in the recipe), and cook the shrimp until they change color. Drain and cut diagonally in half.

4

Mix all dressing ingredients in a bowl.

5

Add green onion and shrimp to the dressing and mix. Then add chrysanthemum greens and toss lightly.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh shrimp for the best flavor.Chrysanthemum greens can be substituted with spinach if unavailable.Serve immediately for the freshest taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.