CookGo
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Shrimp and Celery Tomato Garlic Stir-fry

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦐 8 shrimp

  • Vegetables

    • 🥬 1 stalk celery
    • 🍅 10 cherry tomatoes
    • 🧄 1 clove garlic

  • Condiments

    • 1 tbsp olive oil
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

STEPS

1

Wash the shrimp thoroughly and remove the vein.

2

Cut the celery into bite-sized pieces and slice the garlic thinly.

3

Heat olive oil in a pan and stir-fry the shrimp over medium heat until they change color.

4

Add the celery stalks and garlic to the pan and stir-fry until the garlic becomes fragrant.

5

Add celery leaves, cherry tomatoes, and season with salt and pepper. Stir-fry until combined and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh shrimp for the best flavor and texture.Pair this dish with steamed rice or crusty bread for a complete meal.Adjust the seasoning to your preference; a dash of chili flakes can add a spicy kick.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.