CookGo
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Shrimp and Carrot Ajillo

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🍤 120g of peeled shrimp

  • Vegetables

    • 🥕 75g carrot, diced into small pieces

  • Seasoning

    • 🧄 1 clove of garlic, crushed
    • 150cc olive oil
    • 🧂 1/2 teaspoon salt
    • 1 teaspoon sliced chili

STEPS

1

Dice the carrots into small pieces and microwave them with 1 tablespoon water for 2 minutes at 600W. Drain the water. Crush the garlic and remove its core.

2

Clean the shrimp by removing the vein and pat dry.

3

Heat olive oil, garlic, salt, and chili in a pan over low heat until fragrant. Add the shrimp and carrots, cooking over medium heat until the shrimp changes color.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Serve with baguette slices for a complete meal.Adjust the amount of chili according to your spice preference.Use fresh shrimp for better flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.