CookGo
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Shrimp and Cabbage Salt Sesame Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 150g cooked rice

  • Seafood

    • 🍤 5 peeled shrimp

  • Vegetables

    • 🥬 190g cabbage, chopped

  • Eggs

    • 🥚 1 egg

  • Oils

    • 1 tsp salad oil
    • 1 tbsp sesame oil

  • Seasonings

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp white sesame seeds

STEPS

1

Chop the cabbage into bite-sized pieces. Crack the egg into a bowl and whisk.

2

Heat salad oil in a frying pan over medium heat, add the egg, and cook until semi-cooked. Remove and set aside.

3

Add sesame oil to the same pan and heat. Stir-fry the cabbage over medium heat until softened.

4

Add shrimp to the pan and stir-fry briefly until the color changes. Add the rice and stir to coat evenly with oil.

5

Add the cooked egg back to the pan along with the seasonings (salt, pepper, sesame seeds). Stir-fry everything together until well combined.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use day-old rice for better texture in fried rice.You can substitute shrimp with chicken or tofu for variation.Add a splash of soy sauce for extra flavor if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.