CookGo
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Shrimp and Broccoli Stir-fry

Cost $15, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🦐 15 shrimp, peeled and deveined
    • 🥦 1/3 head broccoli, chopped
    • 🧄 5 cloves garlic, sliced

  • Seasonings

    • 🧂 Pinch of salt
    • Pinch of black pepper
    • 1 tbsp olive oil
    • Pinch of parsley flakes
    • Pinch of herb salt

STEPS

1

Prepare the shrimp by peeling, deveining, and rinsing them. Season with salt and pepper.

2

Cut the broccoli into bite-sized pieces and blanch in boiling salted water. Drain and set aside.

3

Slice the garlic into thin pieces.

4

Heat olive oil in a pan and sauté the garlic until fragrant.

5

Add the shrimp to the pan and stir-fry until they turn pink.

6

Add the blanched broccoli to the pan and stir-fry together.

7

Sprinkle parsley flakes and herb salt, then stir-fry briefly before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh shrimp for better flavor and texture.Blanching the broccoli helps retain its vibrant color and crunch.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.