CookGo
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Shrimp and Broccoli Peperoncino Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🍤 6 peeled shrimp (90g)

  • Vegetables

    • 🥦 1/2 head broccoli (150g)
    • 🧄 1/2 clove minced garlic
    • 1 tsp sliced chili

  • Condiments

    • 2 tbsp olive oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Other

    • đź’§ 1 tbsp water

STEPS

1

Separate broccoli into small florets, place in a microwave-safe container, sprinkle with water, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Mince the garlic.

2

Remove the vein from the peeled shrimp.

3

Heat olive oil, chili, and garlic in a frying pan over low heat until fragrant. Add shrimp and stir-fry until the color changes.

4

Add broccoli to the pan and stir-fry for about 1 minute. Season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh shrimp for the best flavor.Microwaving broccoli before stir-frying helps it cook evenly.Adjust chili quantity based on your spice tolerance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.