CookGo
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Shrimp and Beef Stir-fry

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Seafood and Meat

    • 🦐 200g of shrimp (peeled)
    • 🥩 200g of beef (thinly sliced)

  • Seasonings and Sauces

    • 🧂 2 tablespoons of soy sauce
    • 🧄 1 teaspoon of minced garlic
    • 🧂 A pinch of salt
    • A pinch of pepper
    • 2 tablespoons of vegetable oil

STEPS

1

Pour vegetable oil into a pan and heat over medium heat.

2

Add minced garlic and sauté lightly, then add shrimp and stir-fry for 2-3 minutes.

3

Add beef to the pan, then mix in soy sauce, salt, and pepper. Stir-fry until the beef is fully cooked.

4

Once all ingredients are well mixed and cooked, turn off the heat and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 35g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

💡 Tips

You can replace shrimp with chicken or other seafood.Store leftover ingredients in the freezer for later use.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.