CookGo
recipe image

Shrimp and Beef Hot Pot

Cost $20, save $12

Source: Recommended by CookGo

  • 40 Min
  • 2 Servings
  • $20

INGREDIENTS

  • Seafood and Meat

    • 🦐 150g of shrimp (peeled)
    • 🥩 150g of beef (thinly sliced)

  • Vegetables

    • 🥬 A handful of spinach
    • 🍄 100g of mushrooms (sliced)

  • Seasoning and Broth Ingredients

    • 🧂 2 tablespoons of soy sauce
    • 🧂 A pinch of salt
    • 🧄 1 teaspoon of minced garlic
    • 💧 4 cups of water

STEPS

1

In a large pot, add water and soy sauce, and heat on low.

2

When it starts boiling, add minced garlic, beef, and shrimp; simmer gently for 5 minutes.

3

Add mushrooms and spinach, and cook for another 10 minutes until the ingredients become tender.

4

Adjust the taste with salt, then serve in bowls.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

💡 Tips

Leftover hot pot can be stored and reheated the next day for a delicious meal.If you prefer a spicy flavor, you can add chili peppers.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.