Shrimp and Avocado Salad with Salted Kombu
Cost $8, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $8
Shrimp and Avocado Salad with Salted Kombu
Cost $8, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $8
INGREDIENTS
Seafood
- 🍤 100g sashimi-grade shrimp
Vegetables
- 🥑 1 avocado, peeled and diced
- 80g pea shoots
Dressing
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1/2 tbsp vinegar
- 1/2 tbsp olive oil
- 1 tbsp salted kombu
STEPS
Remove the tails from the shrimp.
Cut the avocado in half, remove the pit and peel, then dice into 1cm cubes. Trim the roots off the pea shoots and cut them into quarters.
In a bowl, mix the dressing ingredients (salt, pepper, vinegar, olive oil, and salted kombu). Add the shrimp and avocado, mix gently, then add the pea shoots and toss lightly.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 12gProtein
- 8gCarbs
- 12gFats
đź’ˇ Tips
Serve immediately to preserve the freshness of the ingredients.You can substitute pea shoots with other leafy greens like spinach or arugula.For added crunch, sprinkle toasted sesame seeds on top.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.