CookGo
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Shrimp and Avocado Mayo Salad

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦐 8 boiled shrimp

  • Vegetables

    • 🥑 1 avocado
    • 🧅 1/4 onion, minced

  • Condiments

    • 🍋 1 tbsp lemon juice
    • 1 tsp olive oil
    • 2 tbsp mayonnaise
    • 1 tbsp grated cheese
    • 🥛 1 tbsp milk
    • 🧂 Pinch of salt and pepper

  • Toppings

    • Chervil for garnish

STEPS

1

Finely chop the onion and soak it in water. Drain thoroughly.

2

Cut the avocado in half lengthwise, remove the pit, scoop out the flesh with a spoon, and dice into 1cm cubes.

3

In a bowl, mix the avocado with lemon juice and olive oil.

4

Add the onion, shrimp, mayonnaise, grated cheese, milk, and salt and pepper to the bowl. Mix well.

5

Divide the mixture into the avocado shells and garnish with chervil.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

💡 Tips

Use fresh shrimp for the best flavor.Serve immediately to prevent the avocado from browning.You can substitute chervil with parsley if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.