CookGo
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Shredded Potato and Shrimp Avocado Salad

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥔 3 potatoes (about 400g)
    • 🥑 1 avocado

  • Seafood

    • 🍤 100g peeled shrimp

  • Seasoning

    • 🧂 Pinch of salt
    • 1 tbsp sake

  • Dressing

    • 🍋 1/4 lemon thinly sliced
    • 2 tbsp vinegar
    • 3 tbsp olive oil
    • 🧂 1/2 tsp salt
    • Pinch of pepper

STEPS

1

Peel and shred the potatoes into thin strips.

2

Boil the shredded potatoes quickly until tender but still firm. Drain and cool.

3

Cook the peeled shrimp with sake and a pinch of salt until pink and fully cooked.

4

Dice the avocado into bite-sized pieces.

5

Prepare the lemon dressing by mixing lemon slices, vinegar, olive oil, salt, and pepper.

6

Combine the potatoes, shrimp, and avocado in a bowl. Pour the dressing over and toss gently.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh lemon for the dressing to enhance the flavor.Serve immediately to enjoy the crisp texture of the potatoes.This salad pairs well with grilled chicken or fish for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.