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Shogayaki (Japanese Ginger Pork)

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Meat

    • 🍖 300g pork neck

  • Vegetables

    • 🧅 1 bunch green onion
    • 🥬 1/2 head shredded cabbage

  • Seasonings

    • 🧂 2 tbsp soy sauce
    • 1/2 tbsp ginger juice
    • 1 tsp black pepper
    • 🧂 1 tsp salt
    • 🧄 3 cloves garlic
    • 1 tbsp mirin

STEPS

1

Season the pork neck with salt, pepper, and ginger juice. Optionally, add 1/2 tbsp nut oil to retain moisture.

2

Shred the cabbage thinly and soak it in ice water for a crisp texture.

3

Heat a pan with a small amount of oil, then sauté 3 cloves of sliced garlic and 1 tbsp chopped green onion.

4

Add the marinated pork neck to the pan and sear until browned on the outside.

5

Once the pork is partially cooked, add soy sauce and mirin, then simmer until the sauce is absorbed.

6

Continue cooking until the pork is fully infused with the seasoning.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Serve with steamed rice or crispy cabbage for a complete meal.Marinate the pork for at least 30 minutes for deeper flavor.Use fresh ginger for a more authentic taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.