Shoepeg Corn Salad

Name: Shoepeg Corn Salad
Total time: 120 min
Yield: 8 Servings
Ingredients: ½ cup mayonnaise; 🧅 3 small green onions, thinly sliced; 2 tablespoons white wine vinegar; 2 tablespoons minced pickled jalapeno peppers; 2 tablespoons minced fresh parsley; 1 tablespoon light olive oil; 🧂 Salt to taste; Ground black pepper to taste; 🌽 2 (11 ounce) cans shoepeg corn, rinsed and drained; 🍅 1 cup halved grape tomatoes

Cost $8.5, save $12

Source: Recommended by CookGo

120 Min
8 Servings
$8.5

Shoepeg Corn Salad

Cost $8.5, save $12

Source: Recommended by CookGo

120 Min
8 Servings
$8.5

INGREDIENTS

Dressing
- ½ cup mayonnaise
- 🧅 3 small green onions, thinly sliced
- 2 tablespoons white wine vinegar
- 2 tablespoons minced pickled jalapeno peppers
- 2 tablespoons minced fresh parsley
- 1 tablespoon light olive oil
- 🧂 Salt to taste
- Ground black pepper to taste
Main
- 🌽 2 (11 ounce) cans shoepeg corn, rinsed and drained
- 🍅 1 cup halved grape tomatoes

STEPS

Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.

Gently stir corn and tomatoes into the dressing to coat.

Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.

NUTRIENTS

Per 1 serving

🔥

201

Calories

2g
Protein
18g
Carbs
13g
Fats

💡 Tips

Use fresh or frozen corn for enhanced flavor if canned shoepeg corn isn’t available.Add a dash of paprika for a smoky touch.Ensure the salad is well chilled before serving for the best taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.