CookGo
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Shiso Leaves in Salt Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 90 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 20 shiso leaves

  • Salt Sauce

    • 🧂 1/2 tsp salt
    • 2 tbsp sesame oil
    • 🧄 1/2 tbsp grated garlic
    • Pinch of black pepper
    • 🌰 1/2 tbsp toasted white sesame seeds

STEPS

1

Trim the stems off the shiso leaves.

2

Mix all the salt sauce ingredients (marked with ☆) in a bowl.

3

In a plastic bag, layer one shiso leaf and a portion of the salt sauce alternately. Seal the bag, remove air, and gently massage to coat evenly.

4

Refrigerate for about 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 2g
    Carbs
  • 4g
    Fats

💡 Tips

Serve with hot rice for a refreshing side dish.You can substitute shiso leaves with spinach or lettuce for a different flavor.Store leftovers in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.