CookGo
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Shiso and Yellowtail Carpaccio

Cost $10, save $15

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Fish

    • 🐟 150g sashimi-grade yellowtail

  • Herbs

    • 5 shiso leaves

  • Vegetables

    • 🧄 1 clove garlic, minced

  • Dressing

    • 2 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 🧂 1/3 tsp salt
    • Pinch of black pepper

STEPS

1

Remove the core of the garlic and mince it finely. Slice the shiso leaves into thin strips.

2

Cut the yellowtail into thin slices using a diagonal slicing technique.

3

Mix the minced garlic with olive oil, lemon juice, salt, and pepper in a bowl to create the dressing.

4

Arrange the yellowtail slices and shiso leaves on a plate, then drizzle the dressing over the top.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 2g
    Carbs
  • 18g
    Fats

💡 Tips

Use sashimi-grade yellowtail for the best flavor and safety.Chill the plate before serving to keep the dish cool and fresh.Adjust the amount of garlic and lemon juice to suit your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.