CookGo
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Shiso and Salmon Flake Egg Rice Bowl

Cost $5, save $7

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Grain

    • 🍚 1 bowl of cooked rice (150g)

  • Protein

    • 🥚 1 egg
    • 🐟 30g salmon flakes

  • Vegetable

    • 4 shiso leaves, sliced

  • Condiment

    • 🌰 2 tsp white sesame seeds
    • 1 tsp sesame oil

STEPS

1

Trim the stems off the shiso leaves, roll them up, and slice thinly.

2

In a bowl, combine the cooked rice, salmon flakes, sliced shiso leaves, sesame seeds, and sesame oil. Mix gently using a cutting motion.

3

Serve the mixture in a bowl, create a small indentation in the center, and place the egg on top.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

💡 Tips

Use freshly cooked rice for better texture.Adjust the amount of sesame oil to your taste preference.For added flavor, you can drizzle soy sauce over the egg before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.