Shiso and Avocado Snack Salad

Name: Shiso and Avocado Snack Salad
Total time: 5 min
Yield: 1 Servings
Ingredients: 🥑 1 avocado; 5 shiso leaves; 1/2 sheet nori; 🧂 1/4 tsp salt; 1/2 tbsp vinegar; 1/2 tbsp sesame oil; 1/2 tsp chicken stock powder; a pinch of pepper; 1 tbsp white sesame seeds

Cost $5, save $10

Source: Recommended by CookGo

5 Min
1 Servings
$5

Shiso and Avocado Snack Salad

Cost $5, save $10

Source: Recommended by CookGo

5 Min
1 Servings
$5

INGREDIENTS

Main Ingredients
- 🥑 1 avocado
- 5 shiso leaves
- 1/2 sheet nori
Seasonings
- 🧂 1/4 tsp salt
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil
- 1/2 tsp chicken stock powder
- a pinch of pepper
- 1 tbsp white sesame seeds

STEPS

Cut the avocado in half, remove the pit, peel, and dice into 1cm cubes. Trim the stems of the shiso leaves and dice them into 1cm pieces.

In a bowl, mix all the seasonings. Add the avocado, shiso leaves, and tear the nori into pieces before tossing everything together lightly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

3g
Protein
10g
Carbs
20g
Fats

💡 Tips

This salad pairs well with sake or light beer.You can substitute shiso leaves with fresh basil or cilantro for a different flavor profile.Prepare just before serving to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.