CookGo
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Shishito and Wakame Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 8 shishito peppers
    • 1 myoga

  • Seaweed

    • 1 tsp dried wakame

  • Oil

    • 1/2 tsp sesame oil

  • Soup Base

    • đź’§ 150 ml water
    • 1/4 tsp chicken stock powder
    • 🧂 1/6 tsp salt
    • Pinch of pepper

STEPS

1

Heat sesame oil in a pan over medium heat.

2

Add shishito peppers and sauté lightly until they turn bright green.

3

Add water, chicken stock powder, salt, and pepper to the pan. Bring to a gentle boil.

4

Add dried wakame and cook for 1-2 minutes until softened.

5

Slice myoga thinly and add to the soup just before serving.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh shishito peppers for the best flavor.Adjust salt and pepper to taste if needed.Serve immediately for the freshest taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.