CookGo
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Shishito and Ground Pork Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 50g ground pork

  • Vegetables

    • 8 shishito peppers

  • Noodles

    • 20g vermicelli

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1/4 tsp grated ginger
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/3 tsp chicken broth powder
    • 400ml water

  • Garnish

    • Pinch of white sesame seeds

STEPS

1

Remove the stems from the shishito peppers and slice them into 8mm pieces. Cut the vermicelli into manageable lengths using kitchen scissors.

2

Heat sesame oil in a pot over medium heat. Add ground pork and grated ginger, breaking up the meat and cooking until the color changes. Add shishito peppers and stir until coated with oil.

3

Add the seasoning ingredients (salt, pepper, soy sauce, chicken broth powder, and water) and bring to a boil. Add the vermicelli, stir, cover, and simmer on low heat for 2-3 minutes until the vermicelli softens.

4

Serve in bowls and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh shishito peppers for the best flavor.Adjust the seasoning to your taste preferences.This soup pairs well with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.