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Shishamo Wrapped in Pork

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 8 slices thinly sliced pork belly (150g)

  • Seafood

    • 8 shishamo (semi-dried)

  • Vegetables

    • 8 shiso leaves
    • Chopped green onion, as needed

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Oil

    • 1/2 tbsp salad oil

  • Garnish

    • 🍋 1 wedge of lemon

STEPS

1

Trim the stems off the shiso leaves.

2

Season the pork belly slices with salt and pepper. Place one slice vertically, layer with a shiso leaf and a shishamo, leaving the head and tail exposed, then roll tightly. Repeat for all 8 rolls.

3

Heat salad oil in a frying pan over low heat. Place the rolls seam-side down and cook until browned. Flip, remove excess oil with a paper towel, cover, and cook for about 5 minutes until the shishamo is fully cooked.

4

Plate the rolls, garnish with chopped green onion and a wedge of lemon.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can experiment with additional fillings like cheese or plum paste for variety.Serve with rice or as a snack with drinks.Use fresh shishamo for the best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.