CookGo
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Shishamo Karaage

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Fish

    • 🐟 8 shishamo fish

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Coating

    • Enough potato starch for coating

  • Oil

    • Enough salad oil for frying

STEPS

1

Season both sides of the shishamo with salt and pepper, and let it sit for about 5 minutes. Lightly coat the fish with potato starch.

2

Heat oil to 170°C (340°F) and fry the shishamo until both sides are golden brown.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

💡 Tips

Serve immediately for the best crispy texture.Pair with a wedge of lemon for added freshness.Use a thermometer to maintain the oil temperature for consistent frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.