CookGo
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Shirataki and Pork Miso Oyster Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🐖 200g sliced pork

  • Vegetables

    • 1 bag (180g) shirataki noodles
    • 🥕 50g carrot, sliced
    • 70g mizuna greens

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tsp sugar
    • 1 tbsp miso
    • 1/2 tbsp oyster sauce
    • 1/3 tsp grated ginger

STEPS

1

Heat sesame oil in a pan over medium heat.

2

Add sliced pork and stir-fry until browned.

3

Add shirataki noodles, carrot slices, and stir-fry for 3–4 minutes.

4

Mix sake, sugar, miso, oyster sauce, and ginger to create the sauce.

5

Pour the sauce into the pan and stir-fry until evenly coated.

6

Add mizuna greens and stir-fry briefly until just wilted.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

💡 Tips

Pair with brown rice or barley for added fiber.Use fresh ginger for a more aromatic flavor.Shirataki noodles are low in calories and carbs, making this dish suitable for weight management.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.