CookGo
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Shirasu Ume Shiso Pasta

Cost $5.5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5.5

INGREDIENTS

  • Main

    • 🍝 100g spaghetti
    • 30g dried shirasu
    • 1 umeboshi

  • Seasoning

    • 1 tsp concentrated mentsuyu
    • 1 tbsp olive oil

  • Garnish

    • 3 shiso leaves, sliced

STEPS

1

Remove the pit from the umeboshi and mince it with a knife. Slice the shiso leaves thinly.

2

In a large bowl, mix the minced umeboshi with mentsuyu and olive oil.

3

Boil water in a pot, add salt (not listed in ingredients), and cook the spaghetti according to the package instructions. Drain well.

4

Add the cooked spaghetti and dried shirasu to the bowl with the sauce and toss well.

5

Plate the pasta and garnish with sliced shiso leaves.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh shiso leaves for maximum aroma.Adjust the amount of mentsuyu based on your preferred saltiness.Pair with a light soup or salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.