CookGo
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Shirasu Open Sandwich

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Bread

    • 🥖 10 cm baguette

  • Seafood

    • 30 g dried shirasu

  • Vegetables

    • 🧅 15 g minced green onion

  • Condiments

    • 🧄 1/2 tsp garlic paste
    • 🧂 Pinch of salt and pepper

  • Oil

    • 2 tbsp olive oil

STEPS

1

Slice the baguette diagonally into 6 pieces.

2

Mince the green onion finely.

3

In a bowl, mix dried shirasu, minced green onion, garlic paste, salt, pepper, and olive oil.

4

Top each baguette slice with 1/6 of the mixture. Repeat for all 6 slices.

5

Place the topped baguette slices on a baking sheet lined with aluminum foil and toast in a toaster oven for 3-4 minutes until golden brown.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh shirasu for a more vibrant flavor.Experiment with additional toppings like cheese or herbs.Serve immediately for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.