CookGo
recipe image

Shirasu Cheese Toast

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Bread

    • 🍞 2 slices of bread (6-slice thickness)

  • Seafood

    • 30g dried shirasu

  • Herbs

    • 2 shiso leaves, thinly sliced

  • Dairy

    • 🧈 20g unsalted butter
    • 🧀 40g pizza cheese

  • Spices

    • Shichimi togarashi to taste

STEPS

1

Thinly slice the shiso leaves.

2

Spread butter evenly on each slice of bread and place them on a baking tray lined with aluminum foil. Layer dried shirasu, shiso leaves, and pizza cheese in order.

3

Toast in a toaster oven for 7–8 minutes or until the cheese is golden brown.

4

Serve on a plate and garnish with shichimi togarashi.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

💡 Tips

Use freshly baked bread for better texture.Experiment with additional toppings like chopped nori or mayonnaise.Pair with a light salad or soup for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.