CookGo
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Shirasu Cheese Cracker Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Cheese / Dairy

    • 🧀 2 slices processed cheese

  • Seafood

    • 15g shirasu (whitebait)

  • Seeds

    • 🌰 1/2 tsp white sesame seeds

  • Vegetables

    • 🥬 10g baby leaf greens
    • 🍅 5 cherry tomatoes
    • 🥬 60g lettuce

  • Seasonings

    • 🧂 1 tbsp soy sauce
    • A dash of wasabi
    • 1 tsp vinegar
    • 🧂 A pinch of salt
    • 2 tbsp olive oil

STEPS

1

Cut the processed cheese into quarters and place them on a cooking sheet, spaced apart. Top each piece with shirasu and sprinkle white sesame seeds. Microwave at 600W for about 4 minutes until the cheese turns golden brown, monitoring closely.

2

Cut the cherry tomatoes in half. In a bowl, mix the seasonings (soy sauce, wasabi, vinegar, salt, olive oil) thoroughly. Add the tomatoes, baby leaf greens, and lettuce, and toss to combine.

3

Plate the mixed vegetables and top with the prepared cheese crackers.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 8g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute shirasu with small anchovies or omit for a vegetarian version.Prepare the cheese crackers just before serving to keep them crispy.This dish works well as a party appetizer or a light meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.