CookGo
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Shirasu and Spinach Refreshing Pasta

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Pasta / Noodles

    • 🍝 100g spaghetti

  • Seafood

    • 30g dried shirasu

  • Vegetables

    • 🥬 50g spinach
    • 🧄 1 clove garlic, minced

  • Condiments

    • 1 tbsp olive oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 🍋 1 tbsp lemon juice

  • Liquid

    • 1 tbsp pasta cooking water

STEPS

1

Wash spinach thoroughly, trim the roots, and cut into 4cm pieces. Mince garlic after removing its core.

2

Boil water in a pot, add salt and spaghetti, and cook 1 minute less than the package instructions. Reserve 1 tbsp of pasta water and drain the spaghetti.

3

Heat olive oil in a frying pan over low heat, add garlic, and sauté until fragrant. Add spinach and dried shirasu, and stir-fry briefly. Add spaghetti, reserved pasta water, salt, pepper, and lemon juice, then mix quickly.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh spinach for better flavor and texture.Adjust the amount of lemon juice to suit your taste.Reserve extra pasta water in case the dish needs more moisture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.