Shirasu and Shibazuke Mixed Rice

Name: Shirasu and Shibazuke Mixed Rice
Total time: 5 min
Yield: 2 Servings
Ingredients: 🍚 2 bowls of cooked rice (300g); 30g of dried shirasu; 30g of shibazuke pickles; 5 shiso leaves; A pinch of toasted white sesame seeds

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

Shirasu and Shibazuke Mixed Rice

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

INGREDIENTS

Rice
- 🍚 2 bowls of cooked rice (300g)
Seafood
- 30g of dried shirasu
Pickles
- 30g of shibazuke pickles
Herbs
- 5 shiso leaves
Seasoning
- A pinch of toasted white sesame seeds

STEPS

Finely chop the shibazuke pickles and shiso leaves.

In a large bowl, combine the cooked rice, dried shirasu, chopped shibazuke, and shiso leaves.

Sprinkle toasted white sesame seeds on top before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

8g
Protein
45g
Carbs
2g
Fats

💡 Tips

Pair this dish with miso soup for a complete Japanese breakfast.You can substitute shibazuke with other pickles such as takuan or kimchi for a different flavor profile.Store leftover rice in the fridge and reheat before mixing for best results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.