CookGo
recipe image

Shirasu and Shibazuke Mixed Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Seafood

    • 30g of dried shirasu

  • Pickles

    • 30g of shibazuke pickles

  • Herbs

    • 5 shiso leaves

  • Seasoning

    • A pinch of toasted white sesame seeds

STEPS

1

Finely chop the shibazuke pickles and shiso leaves.

2

In a large bowl, combine the cooked rice, dried shirasu, chopped shibazuke, and shiso leaves.

3

Sprinkle toasted white sesame seeds on top before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 45g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Pair this dish with miso soup for a complete Japanese breakfast.You can substitute shibazuke with other pickles such as takuan or kimchi for a different flavor profile.Store leftover rice in the fridge and reheat before mixing for best results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.