CookGo
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Shirasu and Avocado with Yuzu Pepper Dressing

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥑 1 avocado
    • 🥒 1/2 cucumber

  • Seafood

    • 20g shirasu (whitebait)

  • Condiments

    • 1 tsp soy sauce
    • 1/2 tbsp sesame oil
    • 1/2 tsp yuzu pepper

  • Seasoning

    • 1 tsp white sesame seeds

STEPS

1

Cut the cucumber into bite-sized pieces. Halve the avocado, remove the pit, peel, and cut into bite-sized pieces.

2

In a bowl, mix the soy sauce, sesame oil, and yuzu pepper. Add the avocado, cucumber, shirasu, and white sesame seeds, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 8g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use fresh shirasu for the best flavor.Adjust the amount of yuzu pepper to your spice preference.Serve chilled for a refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.