CookGo
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Shirako and Nagaimo Spring Rolls

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Wrapper

    • 6 spring roll wrappers

  • Seafood

    • 100g shirako

  • Vegetables

    • 120g nagaimo, sliced
    • 6 shiso leaves

  • Seasoning

    • 🧂 Pinch of salt

  • Oil

    • Enough salad oil for frying

  • Binding

    • 1 tbsp flour
    • 1 tbsp water

STEPS

1

Clean shirako by removing veins and membranes, then cut into bite-sized pieces. Prepare a bowl with water and 1 tsp salt, wash shirako in the salt water, and drain.

2

Boil water in a pot and blanch shirako in small batches. Transfer to ice water and pat dry with kitchen paper.

3

Slice nagaimo into thin strips.

4

Place a shiso leaf on the edge of a spring roll wrapper, add shirako and nagaimo (1/6 of each), sprinkle with salt, and roll tightly. Seal the edge with the flour-water mixture.

5

Heat salad oil to 170°C in a pot, add spring rolls, and fry until golden brown, turning occasionally.

6

Serve on a plate with a side of salt for dipping.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh shirako for the best flavor.Nagaimo can be substituted with other crunchy vegetables like cucumber or daikon.Serve immediately for the crispiest texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.