CookGo
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Shio Koji Salmon with Overflowing Ikura

Cost $15, save $10

Source: Recommended by CookGo

  • 180 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Fish

    • 🐟 120g sashimi-grade salmon
    • 🧡 2 tbsp soy-marinated ikura

  • Condiments

    • 1 tbsp shio koji

  • Herbs

    • 2 shiso leaves

STEPS

1

Place salmon and shio koji in a storage bag, gently massage, and remove air from the bag. Refrigerate for 2–3 hours.

2

Trim the stems of shiso leaves and slice them into thin strips.

3

Arrange the marinated salmon on a plate, top with ikura and shiso leaves.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

💡 Tips

Use sashimi-grade salmon for the best texture and safety.Shio koji enhances the umami flavor of the salmon.Pair with steamed rice or enjoy as a standalone dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.