CookGo
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Shin Ramyun Ttukba Pasta

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 pack Shin Ramyun
    • 🧄 5 cloves garlic
    • 🧅 1/2 onion
    • 🧀 2 slices cheese
    • 🧈 1 tbsp butter
    • 🥛 300 ml milk
    • 🍤 10 shrimp
    • Adequate olive oil
    • Adequate parsley

STEPS

1

Prepare all the ingredients.

2

Cook Shin Ramyun noodles halfway and drain.

3

In a pan with olive oil, sauté garlic, onion, and shrimp in sequence. Add pepper.

4

Pour milk into the pan and add butter, stirring well while heating.

5

Add 2/3 to 1 pack of Shin Ramyun seasoning powder based on your taste preference.

6

Add 2 slices of cheese and stir until melted.

7

Add the pre-cooked noodles to the sauce and mix for 1 minute.

8

Plate the dish and sprinkle parsley on top for garnish.

NUTRIENTS

Per 1 serving

🔥

650

Calories

  • 35g
    Protein
  • 60g
    Carbs
  • 25g
    Fats

💡 Tips

Use fresh shrimp for better flavor and texture.Adjust the Shin Ramyun seasoning to your taste preference.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.