CookGo
recipe image

Shimeji and Sausage Garlic Sauté

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 🥦 1/2 cup broccoli
    • 🧄 1 clove garlic

  • Protein

    • 🌭 4 sausages

  • Condiments

    • 1 tbsp olive oil
    • 🧂 to taste salt and pepper

STEPS

1

Trim the base of the shimeji mushrooms and separate them. Cut the sausages into bite-sized pieces. Slice the garlic thinly. Divide the broccoli into small florets.

2

Heat olive oil and garlic in a frying pan. Once fragrant, add the sausages, shimeji mushrooms, and broccoli. Sauté over medium heat for 3–4 minutes.

3

Season with salt and pepper to taste and serve immediately.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 18g
    Fats

💡 Tips

This dish pairs well with rice or bread for a more filling meal.You can substitute shimeji mushrooms with other types of mushrooms if unavailable.For a spicier kick, add a pinch of chili flakes while sautéing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.