CookGo
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Shimeji and Enoki Stir-fried with Natto

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Mushroom

    • 🍄 1/2 pack shimeji mushrooms
    • 蘑菇 emoji 1/2 pack enoki mushrooms

  • Legumes

    • 1 pack natto

  • Oil

    • 2 tsp salad oil

  • Herbs

    • 🧅 Chopped green onion to taste

  • Seasoning

    • 1 packet natto sauce
    • 2 tsp mirin
    • 2 tsp soy sauce

STEPS

1

Trim the root ends of the shimeji and enoki mushrooms. Separate the shimeji by hand and cut the enoki in half.

2

Heat salad oil in a frying pan over medium heat. Add shimeji and enoki mushrooms and stir-fry until softened.

3

Add natto and the seasoning ingredients (natto sauce, mirin, soy sauce). Stir-fry until the liquid evaporates. Garnish with chopped green onion and serve.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

💡 Tips

Serve over freshly steamed rice for a complete meal.You can substitute mushrooms with other varieties like oyster or button mushrooms.Adjust the seasoning to your taste by adding more soy sauce or mirin.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.