Shimeji and Canned Mackerel Ajillo

Name: Shimeji and Canned Mackerel Ajillo
Total time: 15 min
Yield: 2 Servings
Ingredients: 1 can (190g) canned mackerel in water; 1 pack (100g) shimeji mushrooms; 🧄 1 clove garlic, crushed; 150ml olive oil; 🧂 1/3 tsp salt; 1 tsp sliced chili

Cost $8, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$8

Shimeji and Canned Mackerel Ajillo

Cost $8, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$8

INGREDIENTS

Fish
- 1 can (190g) canned mackerel in water
Vegetables
- 1 pack (100g) shimeji mushrooms
Seasonings
- 🧄 1 clove garlic, crushed
- 150ml olive oil
- 🧂 1/3 tsp salt
- 1 tsp sliced chili

STEPS

Trim the root of the shimeji mushrooms and separate them into small clusters. Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

In a pot, add olive oil, garlic, salt, and chili slices. Heat over low heat until fragrant, then add the canned mackerel and shimeji mushrooms. Simmer over medium heat for 3–5 minutes.

NUTRIENTS

Per 1 serving

🔥

350

Calories

25g
Protein
5g
Carbs
25g
Fats

💡 Tips

Serve with baguette slices to soak up the flavorful oil.You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.This dish is perfect as a quick appetizer or side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.