CookGo
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Shimeji and Bacon Tomato Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 🍅 1 tomato (200g)
    • 100g shimeji mushrooms

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 🍬 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • Pinch of pepper

STEPS

1

Cut the tomato into wedges by halving it and slicing each half into quarters. Trim the root of the shimeji mushrooms and separate them into bite-sized pieces.

2

Slice the bacon into thin strips.

3

Heat sesame oil in a frying pan over medium heat. Add the bacon and shimeji mushrooms, stir-frying until the mushrooms become tender. Add the tomato and stir briefly until coated with oil.

4

Add the seasoning ingredients (sugar, soy sauce, and pepper) and stir to combine.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh tomatoes for a more vibrant flavor.Serve immediately to enjoy the dish at its best texture and taste.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.