CookGo
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Shijimi Clam Sand Removal

Cost $5, save $3

Source: Recommended by CookGo

  • 90 Min
  • 0 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🐚 150g shijimi clams

  • Seasoning

    • 🧂 1 tsp salt

  • Liquid

    • 💧 500ml water

STEPS

1

Mix salt and water in a tray.

2

Add shijimi clams to the tray, ensuring they do not overlap.

3

Cover with a breathable cloth and leave in a cool, dark place for at least 1 hour. Drain the water.

4

Place clams in a bowl with fresh water (not listed in ingredients) and rub them together to clean thoroughly.

NUTRIENTS

Per 1 serving

🔥

0

Calories

  • 0g
    Protein
  • 0g
    Carbs
  • 0g
    Fats

💡 Tips

Use fresh shijimi clams for better results.Ensure the water is cool to keep the clams alive during the process.This method can be applied to other types of clams as well.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.