CookGo
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Shijimi and Wakame Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 200g prepared shijimi clams

  • Seaweed

    • 1 tbsp dried wakame

  • Vegetables

    • 🧅 5cm white part of green onion

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Liquid

    • đź’§ 400cc water

STEPS

1

Slice the white part of the green onion into thin rounds.

2

In a pot, add shijimi clams, sake, and water. Heat over medium heat until boiling. Skim off any foam or impurities.

3

Add wakame and green onion to the pot. Stir gently and cook for about 2 minutes until the shijimi clams open.

4

Season with salt and pepper to taste. Adjust as needed.

NUTRIENTS

Per 1 serving

🔥

90

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Shijimi clams are rich in iron and good for liver health.This soup pairs well with steamed rice for a complete meal.You can substitute green onion with scallions for a milder flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.