CookGo
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Shijimi and Tofu Miso Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 150g shijimi clams (pre-purged)

  • Soy Products

    • 150g silken tofu

  • Seasoning

    • 2 tbsp red miso
    • 1/3 tsp Japanese dashi powder

  • Liquid

    • 400ml water

STEPS

1

Cut the tofu into bite-sized pieces.

2

In a pot, add water and shijimi clams. Heat until boiling, then add dashi powder and tofu. Simmer on low heat for 5 minutes.

3

Dissolve the red miso into the soup and mix gently.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Serve hot for the best flavor.Pair with steamed rice for a complete breakfast.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.