CookGo
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Shiitake Shrimp Shumai Style

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦐 100g peeled shrimp

  • Meat

    • 150g ground chicken breast

  • Vegetables

    • 🍄 8 shiitake mushrooms
    • 10 shiso leaves
    • 8 frozen shelled edamame

  • Starch

    • 1 tbsp potato starch for coating

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • 1/2 tsp grated ginger
    • 1 tbsp potato starch

  • Condiments

    • 1 tbsp soy sauce
    • 1/2 tsp mustard

STEPS

1

Mix peeled shrimp and ground chicken breast in a bowl.

2

Add sake, sugar, soy sauce, sesame oil, grated ginger, and potato starch to the mixture. Mix well.

3

Coat the shiitake mushrooms with potato starch.

4

Place the meat mixture onto the shiitake mushrooms and top each with a frozen edamame.

5

Arrange the stuffed mushrooms on a microwave-safe plate and cover with plastic wrap.

6

Microwave on high for 5-7 minutes until fully cooked.

7

Serve with soy sauce mixed with mustard as a dipping sauce.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh shiitake mushrooms for better flavor.Adjust seasoning to your preference.This dish can be prepared ahead and reheated in the microwave.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.