Shiitake Mushrooms with Yuzu Pepper Dressing

Name: Shiitake Mushrooms with Yuzu Pepper Dressing
Total time: 10 min
Yield: 2 Servings
Ingredients: 🍄 6 shiitake mushrooms (80g); 1/3 tsp yuzu pepper; 🧂 1 pinch salt; 1/2 tbsp vinegar; 1/2 tbsp sesame oil

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

Shiitake Mushrooms with Yuzu Pepper Dressing

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🍄 6 shiitake mushrooms (80g)
Seasonings
- 1/3 tsp yuzu pepper
- 🧂 1 pinch salt
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil

STEPS

Trim the stems of the shiitake mushrooms and separate the caps and stems. Cut the caps into quarters and tear the stems into bite-sized pieces. Place the mushrooms in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.

In a bowl, mix the yuzu pepper, salt, vinegar, and sesame oil. Add the microwaved mushrooms and toss to coat evenly.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
3g
Carbs
3g
Fats

💡 Tips

This dish is perfect as a quick side for Japanese meals.You can adjust the amount of yuzu pepper for desired spiciness.Use fresh shiitake mushrooms for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.