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Shiitake Mushrooms with Tartar Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍄 4 shiitake mushrooms
    • 🧀 10g pizza cheese
    • A pinch of dried parsley

  • Tartar Sauce

    • 🥚 2 boiled eggs
    • 🧅 1/4 onion, minced
    • 2 tbsp mayonnaise
    • 🧂 A pinch of salt and pepper

STEPS

1

Cut off the stems of the shiitake mushrooms and separate the caps and stems. Mince the stems and onion.

2

Mince the boiled eggs.

3

In a bowl, mix the minced shiitake stems, onion, eggs, mayonnaise, and salt and pepper to make the tartar sauce.

4

Place the shiitake caps with the inner side facing up on a baking tray lined with aluminum foil. Add tartar sauce and pizza cheese on top.

5

Bake in a toaster oven for 5 minutes or until golden brown.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh shiitake mushrooms for the best flavor.You can substitute parsley with fresh herbs like chives or dill.Serve immediately for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.