CookGo
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Shiitake Mushroom Thick Sauce Udon

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 🍜 1 frozen udon noodle pack
    • 🍄 3 shiitake mushrooms, sliced
    • 🧅 2 green onions, thinly sliced
    • đź’§ 250ml water
    • 1.5 tbsp concentrated mentsuyu
    • 1/3 tsp grated ginger

  • Thickener

    • 1 tbsp potato starch
    • đź’§ 1 tbsp water

STEPS

1

Slice the shiitake mushrooms thinly after removing the stems. Thinly slice the green onions diagonally.

2

In a small pot, combine water, mentsuyu, grated ginger, and shiitake mushrooms. Heat over medium heat until it starts to boil. Cover and simmer on low heat for 5 minutes.

3

Uncover the pot and turn the heat to medium-low. Gradually add the potato starch mixture (1 tbsp starch mixed with 1 tbsp water) while stirring. Cook for another 30 seconds until thickened.

4

Microwave the frozen udon noodles according to the package instructions. Place the cooked noodles in a serving bowl.

5

Pour the thickened shiitake sauce over the noodles and garnish with sliced green onions.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 60g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

You can substitute shiitake mushrooms with other mushrooms like enoki or button mushrooms.Adjust the amount of potato starch mixture for a thinner or thicker sauce.For a spicier kick, add a pinch of chili flakes or a dash of chili oil.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.