CookGo
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Shiitake Mushroom Soy Braised

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍄 10 shiitake mushrooms
    • 1-3 green chilies
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil

  • Seasoning

    • đź’§ 1.5 cups water
    • 1/3 cup soy sauce
    • 1 tbsp cooking wine
    • 🧂 1 tbsp sugar
    • 1 tbsp plum extract

STEPS

1

Remove the stems from the mushrooms and cut green chilies in half. If cooking for children, omit the chilies or use fewer for less spice.

2

Combine the seasoning ingredients in a pot and bring to a boil.

3

Add the mushrooms and chilies to the boiling sauce and simmer until reduced.

4

Once the sauce is mostly reduced, add sesame oil and corn syrup, and simmer further.

5

Leave a small amount of sauce if preferred, or reduce completely for a drier dish.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh shiitake mushrooms for the best texture.Adjust the sweetness by varying the amount of corn syrup or sugar.Serve with steamed rice or as a side dish for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.