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Shiitake Mushroom Pancakes

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Basic Ingredients

    • 🍄 5 shiitake mushrooms
    • 🥚 1 egg
    • 2 tablespoons of flour
    • 🧂 A pinch of salt
    • 2 tablespoons of cooking oil

STEPS

1

Wash the shiitake mushrooms thoroughly and slice them thinly.

2

Beat the egg and season it with salt.

3

Coat the sliced shiitake mushrooms in flour, then dip them in the egg mixture.

4

Heat oil in a pan and fry the shiitake mushrooms over medium-low heat until golden.

5

Plate your finished pancakes and serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 6g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

You can substitute shiitake mushrooms with button mushrooms or mix various types of mushrooms.Reduce the amount of oil used for a lower-calorie version.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.