CookGo
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Shiitake Mushroom Egg Soup

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍄 200g fresh shiitake mushrooms, sliced
    • 🥚 4 eggs, beaten
    • 🧅 3 stalks green onion, chopped
    • 2 tbsp soy sauce
    • 4 cups broth
    • 🧄 1 tbsp minced garlic

STEPS

1

Wash and slice fresh shiitake mushrooms thinly, including stems.

2

Beat 4 eggs in a bowl and set aside.

3

Chop green onions finely and set aside.

4

Bring 4 cups of broth to a boil and add 1 tbsp minced garlic.

5

Add sliced shiitake mushrooms to the boiling broth.

6

Slowly pour the beaten eggs into the boiling soup in a circular motion.

7

Sprinkle chopped green onions on top immediately after adding the eggs.

8

Turn off the heat once the soup boils again, stir gently, and serve hot.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use fresh shiitake mushrooms for a stronger immune-boosting effect.Replace broth with water and tsuyu for a quick alternative.Serve immediately to enjoy the fresh flavors and textures.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.