Shiitake and Pea Shoots with Sesame Oil Ponzu Dressing
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
Shiitake and Pea Shoots with Sesame Oil Ponzu Dressing
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🍄 3 shiitake mushrooms
- 125g pea shoots
Seasonings
- 1.5 tbsp ponzu sauce
- 1 tbsp ground white sesame
- 1 tsp sesame oil
STEPS
Trim the stems of the shiitake mushrooms and separate the caps and stems. Slice the caps thinly and tear the stems into bite-sized pieces. Cut the pea shoots into thirds.
Place the pea shoots and shiitake mushrooms in a microwave-safe container in layers. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Let cool and drain excess water.
Mix the ponzu sauce, ground white sesame, and sesame oil in a bowl. Add the pea shoots and shiitake mushrooms, then toss to combine.
NUTRIENTS
Per 1 serving🔥
80
Calories
- 3gProtein
- 5gCarbs
- 4gFats
đź’ˇ Tips
This dish is best served fresh but can be stored in the fridge for up to a day.You can substitute pea shoots with spinach or other leafy greens.For added flavor, sprinkle a pinch of chili flakes or chopped green onions.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.