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Shiitake and Garlic Chive Egg Drop Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 2 shiitake mushrooms, sliced
    • 1/4 bunch garlic chives, chopped

  • Protein

    • 🥚 1 egg, beaten

  • Liquid

    • đź’§ 400cc water

  • Seasoning

    • 1 tsp Japanese dashi powder
    • 1 tsp sake
    • 1 tsp soy sauce
    • 🧂 1/3 tsp salt

  • Thickener

    • 1 tsp cornstarch
    • đź’§ 2 tsp water

STEPS

1

Trim the stems of shiitake mushrooms and slice them thinly. Chop garlic chives into 3cm pieces.

2

Crack the egg into a container and beat it well.

3

Bring water to a boil over medium heat and add dashi powder. Add shiitake mushrooms and simmer for 1 minute. Stir in sake, soy sauce, and salt.

4

Mix cornstarch with water to create a slurry and add it to the soup. Stir well. Slowly pour in the beaten egg while stirring.

5

Add garlic chives and simmer for 1 minute.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use fresh shiitake mushrooms for the best flavor.Adjust the thickness of the soup by varying the amount of cornstarch slurry.Serve immediately for the best texture and warmth.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.